I pulled a package of pork out of the freezer yesterday thinking it was a large package of pork chops. When I opened it I realized it was two pork roasts. Oops! So what do I do now?? I cut one of the roast up to go ahead with my plan of grilled chops. I decided to try the other roast in the pressure cooker. Because of the beef roast not turning out so well yesterday I thought I should try this one today and set the cooker for longer. I set it for the full 99 min that is the longest it will go for and it turned out AMAZING!!! Def doing this on any larger cuts of beef/pork from now on.
It was so tender and juicy and delicious!! I loved it and my husband really, really loved it. In the picture I have spooned some of the broth with the onions over it.
Pressure Cooker Pork Roast
1 2-4 lb pork roast
1 lrg onion - sliced
Garlic powder
Onion powder
Celery salt
Montreal Steak seasoning
Black pepper
2 cps chicken broth
Place two slices of onion on the bottom of the cooker and place the roast on top. Holding the meat off the bottom of the pan keeps it from making a hard to scrub off mess.
Add the chicken broth and then sprinkle the roast with the seasonings. Seal up the pressure cooker and set it for 99 min. I could have made a nice gravy out of the broth but we really liked it just the way it is spooned over the roast.
I like it with yams and you don't want gravy with that anyway.
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